Masterful Eats Blog

The Recipe:
1 - Pre heat oven to 400° F

2 - Place rib(s) in a bowl

3 - Open Original mix jar and pour out a little bit of seasoning at a time, about 2 TBSP of seasoning per rib.

4 - Evenly coat ribs with seasoning (add more as needed)

5 - Place on non-stick foil lined tray (if not non-stick, then make sure to use non-stick spray before placing ribs down)

6 - Place in oven for 20-30 minutes depending on your oven. Anything over 145°F for temp is fine, I find for boneless ribs the ideal temp is 155°F.

7 - Serve hot with your choice of sides. I recommend a nice California blend of veggies with a big scoop of mashed potatoes.